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Analyse data de la Bourgogne
23%
Return
15%
Trade share by value
Q4 Outlook
23%
Return
23%
Return
23%
Return
Production
200 millions
Bouteilles produites par an
27 200 ha
Surface plantée dans la région
84
Nombre d'appellations
Production
200 millions
Bouteilles produites par an
2 083 heures
Ensoleillement (moyenne annuelle)
9 820 viticulteurs
Nombre de domaines viticoles
Environnement
Continental
Climat
Argilo-calcaire
Sol
4
Principaux cépages
Analyse détaillée de la Bourgogne
Médoc
Home of some of the world’s most expensive bottles, Médoc is precisely on the 45th parallel. The region covers 16,000 hectares of vineyards in total, around 5500 hectares are classified as AOC. There are 8 appellations inside the AOC area, among which, four villages enjoy the most prestigious status: Pauillac, Margaux, Saint-Estèphe and Saint-Julien. With only red wines produced in the AOCs of Médoc, the gravel-based soil provide good drainage and heat retention, perfect for slow-ripening grapes like Cabernet Sauvignon and Petit Verdot. In the north part of the region, Merlot and Cabernet Franc perform better on the more clayey soil. Classic, powerful, elegant, Médoc is unquestionably the most famous French wine region in the world.
Producers

Chateau Beychevelle
Pierre Castel & Groupe Suntory

Chateau Branaire Ducru
Famille Maroteaux

Chateau Brane-Cantenac
Lurton family

Chateau Calon-Segur
Suravenir Assurance

Chateau Cantemerle
Groupe SMA

Chateau Cos d'Estournel
Michel Reybier

Chateau Ducru Beaucaillou
Famille Borie

Chateau Duhart-Milon Rothschild
Famille Rothschild

Chateau Grand Puy Lacoste
Famille Borie

Chateau Gruaud-Larose
Groupe Taillan

Chateau Haut-Batailley
Famille Borie

Chateau Lafite Rothschild
Domaines Barons de Rothschild

Chateau Lascombes
Mutuelle d’Assurances du Corps de Sante Francais

Chateau Latour
Francois Pinault

Chateau Leoville Barton
Famille Barton

Chateau Leoville Poyferre
Famille Cuvelier

Chateau Lynch Bages
Famille Cazes

Chateau Margaux
Famille Mentzelopoulos

Chateau Montrose
Famille Bouygue

Chateau Mouton Rothschild
Famille Rothschild

Chateau Palmer
Familles Mahler & Sichel

Chateau Pichon Baron

Chateau Pichon Lalande
Champagne Louis Roederer

Chateau Pontet Canet
Famille Tesseron

Chateau Rauzan-Segla
Famille Wertheimer

Chateau Saint-Pierre
The Van den Bussche Company

Chateau Talbot
Famille Cordier
Libournais
Surrounding the historic trade center of Bordeaux wine, the city of Libourne, Libournais encompasses Saint-Emillion, Pomerol, Fronsac and a few smaller and stellite appellations, commonly known as the Right Bank of Bordeaux. This region produces the world’s best Merlot-based wines, with Cabernet Franc playing a significant part. Clay, limestone, sandy clay, and siliceous clay can be found in Libournais. Different soil compositions in different parts of the region create a diversified style of wine. The full-bodied, robust wines from Fronsac, smooth, elegant wines from Pomerol, and the minerality found in Saint Émilion wines, which is the result of soil rich in limestone. Saint-Emilion and Pomerol are where most fine wines come from. Compared with those in the Left Bank, the wine estates in this region are relatively smaller, notably in Pomerol, where many premium wines produced by small estates are often referred to as “garage wine”.
Producers

Château Angélus
Famille Boüard de Laforest

Chateau Ausone
Famille Vauthier

Chateau Beausejour Duffau-Lagarrosse
Famille Duffau-Lagarrosse

Chateau Canon
Famille Wertheimer & Chanel

Chateau Canon-la-Gaffeliere
Famille Von Neipperg

Chateau Cheval Blanc
LVMH

Chateau Clinet
Famille Laborde

Chateau Clos Fourtet
Famille Cuvelier

Chateau Figeac
Famille Manoncourt

Chateau Gazin
Famille Bailliencourt dit Courcols

Chateau L'Eglise Clinet
Denis Durantou

Chateau L'Evangile
Domaines Barons de Rothschild

Chateau La Conseillante
Famille Louis Nicolas

Chateau La Fleur Petrus
Jean-Pierre Moueix

Chateau La Mondotte
Famille Neipperg

Chateau Lafleur
Famille Guideneau

Chateau Le Gay
Henri Parent

Chateau Le Pin
Thienpont family

Chateau Le Tertre Roteboeuf
François Mitjaville

Chateau Pavie
Gerard Perse

Chateau Peby Faugeres
Silvio Denz

Chateau Petrus
Jean-Pierre Moueix

Chateau Troplong Mondot
Christine & Xavier Pariente

Chateau Trotanoy
Jean-Pierre Moueix

Chateau Valandraud
Famille Thunevin

Vieux Chateau Certan
Famille Thienpont

Le Dome
Famille Maltus
Sauternais
Located inside the Graves region, Sauternes and Barsac are famous for their botrytis-affected nectar, commonly known as “noble rot”. The morning frog produced by the Ciron river adds humidity which favors the growth of fungus. The grapes are desiccated by fungus, remaining concentrated sugar, and producing intense, rich, sweet wines. The botrytized wines from this region cost much more for their unique production process. Low yields result from evaporation and fungus affections, which are one-fifth to one-sixth of those in other Bordeaux regions. Grape pickers need to travel through the vineyards multiple times between September and November to ensure that the berries are plucked at their peak. The wine is then fermented in small oak barrels, which raises the price even further.
Producers

Chateau Climens
Famille Lurton

Chateau d'Yquem
LVMH

Chateau Rieussec
Domaines Barons de Rothschild

Chateau Suduiraut
AXA Millesimes
Entre-deux-Mers
With a name derived from “marée”, the French word for “tide”, Entre-Deux-Mers is in between the rivers of Garonne and Dordogne. This area is characterized by a series of slopes, plateaux, and valleys, as well as a large number of châteaux and abbeys. On the limestone plateau, clay-limestone soil is the most common. All colors of wine are produced in the region, including red, rosé, dry white as well as sweet wines in the southern villages. However, The Entre-Deux-Mers AOC is only granted to dry white wines, which must be made from a combination of three grape varieties: Sauvignon Blanc, Sémillon, and Muscadelle and have a minimum alcohol content of 11.5 percent and a maximum residual sugar level. The red and rosé wines are labeled as Bordeaux or Bordeaux Supérieur.
Producers
Graves
Down to the south of the left bank of Garonne, here lies Graves. Unlike other red dominant subregions in Bordeaux, Graves is where the dry white wines share the spotlight with the reds. The name “Graves”, is derived from the gravel-based soil, which provides optimal drainage for the grapes. Red wines are predominantly Cabernet Sauvignon, with Merlot and other grapes in the blend. Dry whites are a blend of Sauvignon Blanc and Sémillon. Inside Graves, Pessac-Léognan is the jewel on the crown. All estates classified in Graves classification are located in this appellation. The region also covers the sweet wine appellations in the south side, producing sweet wines with Sauvignon Blanc, Sémillon and Muscadelle.
Producers

Domaine de Chevalier
Lucien Bernard et Cie

Chateau Haut Bailly
Chris Wilmers

Chateau Haut Brion
Famille Dillon

Chateau La Mission Haut Brion
Famille Dillon

Chateau Pape Clement
Bernard Magrez

Chateau Smith-Haut-Lafitte
Florence & Daniel Cathiard
Blayais-Bourgeais
North of Libournais, this area sits on the Right Bank of rivers, the oldest wine-producing region in Bordeaux seems to be forgotten by the wine critics and the trade. Blaye and Bourg started exporting wine long before the vineyards in Médoc were even planted. Over the hard limestone rock, the soils are mostly clay-limestone mixed with gravel. Merlot is the primary variety, accounting for 55% of the growing area, but it is blended with Cabernet Sauvignon, rather than Cabernet Franc or Malbec. Today, with the settlement of new owners and the improvement of quality standards, this region offers typical Bordeaux wines but value for money.
Producers
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