Joseph Drouhin

History

Joseph Drouhin founded Maison Joseph Drouhin in 1880 as a négociant business, buying grapes and newly finished wines from local vineyards and growers. His son, Maurice, began working in the business in the early 1900s and expanded the domaine by purchasing vineyards, including the famous Beaune Clos des Mouches. Maurice was succeeded by his nephew Robert in 1957, who further expanded the family business by buying more vineyards and introducing organic viticulture practices. Robert also founded Domaine Drouhin Oregon in 1987. Today, the estate is run by Robert's children, including Veronique, who is the winemaker at Domaine Drouhin Oregon. The Drouhin family has maintained a strong commitment to quality and sustainability throughout its history.

Terroir

The terroir of Joseph Drouhin is a reflection of the diverse landscapes and microclimates of Burgundy. The estate spans over 193 acres, with vineyards in Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. The terroir is expressed through the unique characteristics of each vineyard, including the famous Grand Cru and Premier Cru vineyards such as Clos des Mouches, Musigny, Clos de Vougeot, and Corton-Charlemagne. The family's philosophy is to respect the terroir, using organic and biodynamic farming techniques to enhance the natural qualities of the soil and grapes. This approach ensures that the wines reflect the purest expression of each vineyard's terroir, making them a testament to the region's diverse and rich terroir.