Egly-Ouriet

History

Egly-Ouriet is a French champagne house known for its high-quality and distinctive champagnes. The company was founded in 1850 by Jean-Baptiste Egly, who began by producing champagne in the village of Ambonnay. Over the years, Egly-Ouriet has maintained its focus on traditional methods and high standards, earning a reputation for producing some of the finest champagnes in the region. The house is particularly noted for its use of old vines and traditional fermentation techniques, which contribute to the unique character and complexity of its champagnes. Today, Egly-Ouriet continues to be a respected name in the champagne industry, celebrated for its commitment to excellence and tradition.

Terroir

The terroir of Egly-Ouriet is characterized by its clay-limestone soils, which are typical of the Montagne de Reims region. The vineyards, which are predominantly Pinot Noir and Chardonnay, are located in some of the most prestigious areas of Champagne, including Ambonnay, Bouzy, Verzenay, and Vrigny. The vines, which are on average 40 to 50 years old, are grown in a south/southeast-facing orientation, allowing them to benefit from optimal sunlight exposure. The estate practices biodynamic farming, which enhances the overall health of the vineyards and improves grape quality. This approach, combined with minimal interventionist winemaking, allows the terroir to express itself fully in the final wines.