$391-$520
Prices
2018-2021
Vintages
0
Sales
0
Owners
About
Domaine des Lambrays, a historic vineyard, has been referenced since 1365. It was initially known as “Cloux des Lambrey” and later became “Clos des Lambrays.” The name Lambrays is derived from a family named Lambreys, and the vineyard has been a significant part of Burgundy’s wine history. The estate is renowned for its Grand Cru status and has been a part of Burgundy’s World Heritage since 2015.
History
Domaine des Lambrays has a rich history dating back to 1365, when it was first referred to as “Cloux des Lambrey” in the archives of the Abbaye de Citeaux. The vineyard was divided among 74 owners during the French Revolution and remained fragmented until the late 19th century. In 1938, Renée Cosson inherited the estate, which was neglected until it was purchased by Roland de Chambure and the Saier brothers in 1979. They restored the vineyard and its wines to their former glory, leading to the Grand Cru classification in 1981. LVMH acquired the Domaine in 2014, further enhancing its reputation. The estate covers 8.70 hectares and produces some of the world's finest Pinot Noir wines, known for their complex and elegant profiles.
Terroir
The terroir of Domaine des Lambrays is complex and heterogeneous. The vineyard spans 8.84 hectares, with a significant elevation difference of 60 meters between the top and bottom. This variation creates distinct microclimates, including a large central block (Les Larrets), a northern section (Les Bouchots), and a southeastern corner (Meix Rentier). The soils throughout the vineyard are predominantly limestone, contributing to the elegance and finesse of the wines. The terroir's complexity is further highlighted by the presence of three separate microclimates, each with its unique characteristics. This diversity is a key factor in the production of high-quality, full-bodied, yet supple and elegant wines.