$360-$436
Prices
2016-2020
Vintages
0
Sales
0
Owners
About
Domaine Bonneau du Martray is a renowned French wine producer based in Pernand-Vergelesses, Burgundy. Founded in 1835, the estate has a rich history, with its origins tied to the French Revolution and the marriage of Charles Bonneau du Martray and Eugénie Very. The domaine has been passed down through generations, with each owner contributing to its growth and international recognition. Today, it is known for producing only Grand Cru wines, including Corton-Charlemagne and Corton, from its 11 hectares of vines. The estate has been biodynamically certified since 2013 and is managed by E. Stanley Kroenke, who acquired it in 2017.
History
Domaine Bonneau du Martray has a rich history dating back to the French Revolution. The estate was founded in 1835 when Charles Bonneau du Martray married Eugénie Very, whose dowry included 24 hectares of vineyards in Pernand, Aloxe-Corton, and Volnay. The estate has been passed down through generations, with notable figures like Jean le Bault de la Morinière and his son Jean-Charles le Bault de la Morinière, who worked to maintain and improve the vineyards. In 2017, the estate was sold to E. Stanley Kroenke, a prominent Burgundy lover and owner of prominent vineyards in California. The domaine is known for its exclusive production of Grand Cru wines, with a focus on Chardonnay and Pinot Noir.
Terroir
Domaine Bonneau du Martray is situated in Pernand-Vergelesses, a crucial part of the Corton-Charlemagne appellation. The estate's vineyards span the southwestern and western slopes of the Corton hill, encompassing three grand crus: Corton, Corton-Charlemagne, and Le Charlemagne. The terroir is characterized by diverse soil types and microclimates, ranging from coarse, shallow limestone at the upper slopes to complex calcareous colluvium at the lower slopes. This variation allows for a spectrum of wine characteristics, from crystalline minerality to rich opulence. The estate's biodynamic and organic practices respect the terroir's complexity, ensuring that the wines reflect the unique qualities of each parcel.