Domaine Georges Roumier

History

Domaine Georges Roumier was established in 1924 when Georges Roumier, from the Charolais region, married Geneviève Quanquin, a local from Chambolle-Musigny. Geneviève brought her family's vineyards as a dowry, and Georges began managing them. Initially, the domaine was small, but it expanded significantly in the 1950s, acquiring parcels of Bonnes-Mares, Clos de Vougeot, and Morey-Saint-Denis. Georges also worked as the vineyard manager for the Comte Georges de Vogüé. His sons, Alain and Jean-Marie, played key roles in the domaine's development. Jean-Marie took over in 1961, and Christophe, his son, joined in 1981, eventually taking full control in 1990. The domaine has continued to grow, with significant additions in the 1970s and 1980s.

Terroir

Domaine Georges Roumier is renowned for its exceptional terroir, which is deeply rooted in the Burgundy region. The estate's vineyards are primarily located in Chambolle-Musigny and Morey-Saint-Denis, with a total of 11.8 hectares under cultivation. The terroir of these vineyards is characterized by a combination of limestone and clay soils, which contribute to the wines' earthy, rustic, and profound qualities. The estate's Grand Cru wines, such as Bonnes-Mares and Musigny, are particularly noted for their elegance and complexity, reflecting the unique terroir of their respective vineyards. The Roumier family's commitment to respecting nature and terroir has been instrumental in crafting wines that are both expressive of their origins and consistently delicious.