Question 1

What is Clos de Tart?

Accepted Answer

Clos de Tart is a prestigious Grand Cru vineyard located in the Burgundy region of France, specifically in the village of Morey-Saint-Denis. It is renowned for producing some of the finest and most exclusive Pinot Noir wines in the world. The vineyard spans approximately 7.5 hectares, making it one of the largest Grand Cru monopoles in Burgundy, owned and operated by a single entity, the Mommessin family.

Question 2

How does Clos de Tart wine taste?

Accepted Answer

Clos de Tart wines are celebrated for their complexity and depth. They typically exhibit rich flavors of dark berries, cherries, and plums, with undertones of earth, spices, and oak. As the wine ages, it develops more nuanced flavors including leather, tobacco, and truffle. The texture is often described as velvety, with a balance of firm tannins and a long, elegant finish.

Question 3

What is the history of Clos de Tart?

Accepted Answer

Clos de Tart has a rich history dating back to 1141, when it was established by the Tart Abbey nuns. It remained under the ownership of the church until the French Revolution, after which it changed hands several times. In 1932, the Mommessin family acquired the vineyard and has since maintained its legacy of producing high-quality wines. The vineyard's historical significance and consistent quality over the centuries make it a notable name in the world of fine wines.

Question 4

What food pairs well with Clos de Tart wine?

Accepted Answer

Clos de Tart wine, with its rich flavor profile, pairs excellently with hearty dishes. Ideal pairings include red meats like beef or lamb, game such as venison or duck, and earthy vegetables like mushrooms. Cheeses, particularly aged varieties like Gruyère or Comté, also complement the wine's complexity. For a truly refined culinary experience, try pairing it with dishes that include truffles or a rich, meaty sauce.

Question 5

How should Clos de Tart wine be stored?

Accepted Answer

Clos de Tart wine should be stored in a cool, dark place with a consistent temperature, ideally between 12-15°C (53-59°F). The bottles should be kept on their sides to keep the cork moist, which prevents it from drying out and allowing air into the bottle. Avoid areas with vibrations and fluctuations in temperature and humidity. Proper storage conditions help preserve the wine's quality and extend its aging potential.

Question 6

What is the best vintage of Clos de Tart?

Accepted Answer

Identifying the best vintage of Clos de Tart can vary based on personal taste and the specific characteristics one enjoys in wine. However, notable vintages that have received acclaim include 1945, 1962, 1999, 2002, 2005, 2009, and 2015. These years are praised for their optimal growing conditions that resulted in exceptionally balanced and complex wines. Wine enthusiasts often seek these vintages for their superior quality and aging potential.

Question 7

Is Clos de Tart wine a good investment?

Accepted Answer

Clos de Tart wines are considered highly valuable and can be a good investment. Their rarity, coupled with the vineyard's storied history and consistent production of high-quality wines, contribute to their desirability in the collectors' market. As with any investment in fine wines, potential investors should consider market trends, vintage quality, and storage conditions. It's advisable to consult with a wine investment expert to make informed decisions.

Question 8

How can I visit Clos de Tart?

Accepted Answer

Visitors interested in touring Clos de Tart can do so by appointment. The vineyard offers guided tours that provide insights into its history, viticulture practices, and wine-making processes. Tours often conclude with a tasting session of their prestigious wines. To arrange a visit, contact the vineyard directly through their official website or via phone to check for available dates and any specific visitor requirements. This is a unique opportunity to experience one of Burgundy's most esteemed wine estates firsthand.

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