$56-$79
Prices
2009-2019
Vintages
About
Château Suduiraut, a Premier Cru Classé in 1855, is a historic vineyard in Sauternes, Bordeaux. Established in 1580, it has a rich legacy dating back to the late 16th century. The estate was revitalized in 1992 by AXA Millésimes, preserving its esteemed tradition while enhancing its viticultural potential. The vineyards, spanning 91 hectares, are planted with 88% Sémillon and 12% Sauvignon Blanc, with a focus on meticulous selection of botrytised grapes. The wines are crafted with rigorous attention to detail, showcasing elegance and purity, with a blend aged in 50% new French oak barrels for 16 to 20 months[1][2][4].
History
Chateau Suduiraut's history dates back to 1580 when Leonard de Suduiraut married Nicole d'Allard, and the land became part of the Suduiraut estate as a dowry. The estate was renovated at the end of the 17th century by Count Blaise de Suduiraut, who hired the designer of the gardens at Versailles to create a stunning park-like setting. In 1831, the property was expanded by Nicolas Guillot, increasing its vast estate.
The estate passed through various hands over the centuries, experiencing a decline in the 1940s to 1960s due to poor winemaking practices. However, in 1992, AXA Millésimes acquired Suduiraut, revitalizing the estate and restoring its winemaking traditions. The chateau was plundered and burned down during the Fronde insurrection and rebuilt in the 17th century. It was later renamed Cru du Roy in the late 18th century.
In 1855, Suduiraut was classified as a Premier Cru during the official wine classification program in the Gironde region. The estate's gardens were designed by André Le Nôtre, renowned for his work at Versailles. Today, Suduiraut continues to produce high-quality Sauternes wines, leveraging its rich history and terroir to create exceptional wines.
Terroir
Château Suduiraut's vineyards are located at the foot of the hill where Château d'Yquem is situated, in the Sauternes region. The terroir is primarily composed of sandy-clayey soils, which capture the heat of the sun, allowing the grapes to mature more quickly. This unique terroir contributes to the opulence of the wine. The vineyard can be divided into two parts: the larger section near the chateau with peak elevations of 50 meters, featuring more sand, deep clay, and gravel, and a smaller section adjacent to Château d'Yquem with deep clay and gravel that rises to 60 meters at its peak[3]. The terroir also includes gravel, sand, limestone, and clay soils on sloping hillsides, which further enhance the wine's complexity[3].